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KMID : 0364820200560010059
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Korean Journal of Microbiology
2020 Volume.56 No. 1 p.59 ~ p.61
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Complete genome sequence of Enterococcus faecium strain DMEA02, a potential starter culture candidate for fermented soybean foods
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Heo So-Jeong
Lee Jung-Sug
Lee Jong-Hoon
Jeong Do-Won
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Abstract
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Enterococcus faecium strain DMEA02 was isolated from meju, a traditional Korean fermented soybeans. The genome of strain DMEA02 is 2,742,551-bp long with a G + C content of 38.29% and it consists of a single circular 2,573,925-bp chromosome and a single circular 168,626-bp plasmid. No genes associated with resistance to eight antibiotics (chloramphenicol, clindamycin, erythromycin, gentamicin, kanamycin, streptomycin, tetracycline, and vancomycin), biofilm formation, or hemolysis were identified from the chromosome and plasmid of strain DMEA02. The obtained genetic information supports the safety of strain DMEA02 as a potential fermentation starter culture candidate for fermented soybean food productions.
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KEYWORD
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Enterococcus faecium, meju, soybean fermentation, starter
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